Tirolerhof – your restaurant near Lienz
The toque-awarded cuisine from Hans-Peter Sander adapts to the seasons using ingredients produced locally or grown in the hotel’s own garden.Freshness and quality are given top priority!In addition to the constantly changing delicious 4-course set meals and the current menu of the day, our guests will also find such tempting dishes as veal cutlets with East Tyrolean morels, saddle of venison with white nuts and marmot conserve.Even plain fare including such dishes as offal stew, goulash or dumplings filled with potatoes are prepared to a high standard.Our popular speciality is the three-tiered “Schmankerlteller“ or plate of delights – a heavenly dessert our guests find irresistible! We also love preparing any culinary wishes not listed on the menu if ordered in advance! Simply tell us what you would like or request our recommendations.
Cookery courses in your toque-awarded restaurant
Our cookery courses for up to 10 persons are adapted to the seasons and have more of an "event" character. The course takes four hours after which, the meal you have prepared will be served to you with accompanying wines in a relaxed atmosphere.Our restaurant is a popular venue for well-known local artists for their exhibitions. The bright, modern rooms provide an ideal setting to present pieces of art. You can enjoy the East Tyrolean sun, the view of the Lienz Dolimites and our cuisine from our south-facing terrace – the good things in life created, with love!
Tuesday to Sunday, 9:00 a.m. to midnight, closed on Mondays
Meals served: 12:00 a.m. to 2:00 p.m. and 6:30 p.m. to 10:00 p.m.
Address: 9991 Dölsach No. 8
Table reservations requested: Tel. +43 4852 906990